La Ziraia

Extra Virgin Olive Oil, Product of Italy 

Smoky green in colour, slightly cloudy or bright from natural sedimentation, this oil is made from Agogia, Raggiola, Moraiolo, Frantoio and Leccino olives. Rich in raw vegetables it has a fruity nose of almond and fresh vegetables, which linger harmoniously. It is excellent for soups, pasta, fish, shellfish, salads, meat, cheeses and toasted bread